Menu 2

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Starters

Goats Cheese and Walnut Salad with Marinated Beetroot and Raisins
Ham Hock Terrine & Mustard Mayonnaise with Pickled Onions and Salad
Cauliflower and Truffle Soup

Main Course

Roast Chicken Breast with Fondant Potato, Wild Mushrooms and Garlic Cabbage
Salmon Fillet, Pomme Puree and Creamed Leeks with Tomato and Olives
Garden Peas and Asparagus Risotto with Tarragon Cream

Seasonal vegetables served al dente accompany all our main dishes

Desserts

Selection of Westcountry Cheeses, Chutney and Oat Biscuits
Classic Cinnamon Apple Crumble with Fresh Cream
Vanilla Strawberry Cheesecake

£33.50 per person