Menu 2

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  • Goats Cheese and Walnut Salad with Marinated Beetroot and Raisins
  • Ham Hock Terrine & Mustard Mayonnaise with Pickled Onions and Salad
  • Cauliflower and Truffle Soup

Main Course

  • Roast Chicken Breast with Fondant Potato, Wild Mushrooms and Garlic Cabbage
  • Salmon Fillet, Pomme Puree and Creamed Leeks with Tomato and Olives
  • Garden Peas and Asparagus Risotto with Tarragon Cream

Seasonal vegetables served al dente accompany all our main dishes


  • Selection of Westcountry Cheeses, Chutney and Oat Biscuits
  • Classic Cinnamon Apple Crumble with Fresh Cream
  • Vanilla Strawberry Cheesecake

£33.50 per person