Menu 1

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Please choose one dish per course; you may also include a vegetarian option. If you would like to give your guests a choice of menu please discuss this with us before sending out your invitations.


  • Chicken Liver Parfait, Red Onion Confit and a Green Bean Salad
  • Roasted Tomato and Red Pepper Soup
  • Wild Mushroom Risotto with Truffle Oil

Main Course

  • Roasted Sirloin Steak, Boulangere Potato and Roasted Shallots with a Red Wine Sauce
  • Pan Fried Sea Bream and Stir Fried Vegetables with a Lemongrass and Ginger Sauce
  • Leek and Courgette Tart with a Blue Cheese & Rocket Salad and Balsamic Vinegar

All our main dishes are accompanied with al dente seasonal vegetables


  • Selection of Westcountry Cheeses, Chutney and Oat Biscuits
  • Steamed Ginger Pudding with Clotted Cream
  • Chocolate Tart with Vanilla Ice Cream

£39.00 per person