Fork Buffet B

Download Menu (PDF)

Minimum Order of 20 People


St Olaves Prawn Cocktail

Mains (Choice of 2)

  • Chilli Con Carne with Sour Cream and Salsa Nachos
  • Dads Homemade Curry with Boiled Rice and Mango Chutney
  • Penne Pasta with Parmesan, Nutmeg and Basil Sauce

Salads and Cold Meats (Choice of 2)

  • Potato Salad with Chives & Red Onion
  • Home Made Coleslaw
  • Sliced Smoked Salmon
  • Honey Roast Ham
  • Westcountry Top Side of Beef

Seafood and Mediterranean

  • Dressed Poached Salmon and Crayfish, Creme Fraiche and Mixed Salad Leaves
  • Courgette, Aubergine and Pepper Salad with Mozzarella and Balsamic Vinegar

Side Orders

  • Roast Potatoes
  • Mixed Salad
  • Bread & Butter

Desserts (Choice of 2)

  • Lemon and Lime Cheesecake
  • Nan's Classic Trifle
  • Chocolate Tart
  • Apple Crumble with Fresh Cream


Alternatively we offer a Cold Buffet Selection of West Country Cheeses and a Selection of Cold Meats served with Grapes, Celery, Homemade Chutney, Biscuits and Homemade Bread and Rolls.

£31.50 per person