The Treasury Restaurant, named to mark the fact that Charles II's coins were minted close by currently offers both a short but interesting menu of two and three course meals.
The small, intimate bar offers the usual range of beers, lagers and spirits plus some interesting local wines and some unusual dessert wines including the famous Canadian Ice Wine and smooth vintage ports.
On Friday 5th July 2013 we are very excited to be hosting our first Portuguese evening hosted by our Portuguese chef Hugo Gouveia and local wine connoissuer Andrew McLarin. We will be serving a delicious five course dinner which will include a special wine tasting during each course. For further details please contact the hotel directly or visit our Facebook page.