Special Offers

Graduation Menu 2014


Graduation is a very proud moment for you. Chasing a dream requires your efforts and passion. Hard work isn't over when you graduated. It's just a break as you enter the new battlefields of life. Good luck and congratulations!


Roasted Tomato & Shallot Soup with Basil Pesto 

Farmhouse Style Pressed Ham Hock & Pea Terrine, Fig Chutney, & Grain Mustard Vinaigrette

Potted Smoked Mackerel & Horseradish Mousse with Garlic Ciabattta

Goats Cheese and Chive Terrine, Poached Pear with Balsamic Reduction

Main Courses

Seared Chicken Breast, Sauté Potatoes with Bacon & leek Sauce

Duo of Confit Pork Belly and Duck Leg, Olive Oil Mash and Apple Compote

Seared Salmon Fillet, Minted Crushed New Potatoes and Sauce Vierge

Pea, Leek and Parmesan Risotto

(All Main Courses Served with Seasonal Vegetables)


Eton Mess served with Berry Compote and Clotted Cream

Warm Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream

 Hot Apple Crumble and Vanilla Ice Cream

Cheese Platter & Crackers

2 Courses £24.50

3 Courses £30.50

* Graduation menu is available between Monday 14th July 2014 to Saturday 19th July 2014


Weekend Dinner, Bed & Breakfast

One Night Dinner, Bed & Breakfast on either Friday or Saturday night at St Olaves Hotel and Restaurant for just £165 per room. Based on 2 people sharing, subject to availability.

Wedding Package Offer - Off Peak Wedding Package ONLY £2995 for 50 guests


Complimentary Bridal Suite

Personal Wedding Planner

Ceremony Room

Exclusive Use of Banquetting Suite

3 Course Meal with Coffee

1/2 Bottle Wine per person

Bubbly on Arrival and Toast

Evening Finger Buffet

White Crisp Linen

* Applies to weddings booked between January to March and October to November  and Sunday to Friday for 2013


Off Peak Weddings - 20% Discount

We are pleased to offer a fantastic 20% discount for all weddings booked between January to March and October to November and Sunday to Friday for 2013 & 2014


We currently have the following offers available. Please email us or telephone on 01392 217736 if you would like to make an appointment with our Events Coordinator