Portuguese Evening

Portuguese Dinner and Wine Tasting Evening 

On Friday 5th July we are very excited to be hosting our first Portuguese evening hosted by our new Portuguese chef Hugo Gouveia and local wine connoisseur Andrew McLarin.
We will be serving a delicious five course dinner which will include a special wine tasting during each course and delivered by Andrew himself.


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Appetiser

Caldo Verde com Chourico

Potato and kale Soup with Fried chorizo

D`Oliviers sercial/verdelho 5 year Madeira, Funchal, Madeira

Starter

Bacalhau
Salada de Aspáragos, Favas, Ervilhas e Tomate Cereja
Cod
Asparagus, Broad Bean, Peas and Cherry Tomatoes Salad

Planalto vinho branco seco reserva 2011, Casa Ferreirinha, Douro
 

Intermediate

Cordeniz Assada
Panqueca de Beterraba, Quebradiço de Presunto, Salada Morna de Batata e Molhe de Piri-Piri
Roast Quail
Beetroot Pancake, Prosciutto Crisp, Warm Potato Salad and Piri Piri Sauce

 

Casabel special selection tinto 2011, Lisboa

Mains

Espetada de Carne de Vaca e Pimentões
Milho Frito
Beef and Mixed Peppers Skewers with Fried Polenta

Carvalhais Dao 2009, Duque de Visseau, Douro

 

Dessert

Semi-frio de Chocolate e Nozes com Molhe de Chocolate Escuro
Chocolate and Walnut Semifreddo with a Dark Chocolate Sauce

Niepoort 2007 L.B.V. Port, Porto


£45.95 Per Person


Please purchase tickets from St Olaves Hotel, Exeter.

For further details please contact us on 01392 217736 or alternatively send us an e-mail, info@olaves.co.uk