Mother's Day Lunch

Why not treat your mother or even grandmother to lunch at St Olaves Hotel on Sunday 10th March. Only £22.95 for 3 courses.

You can download the menu here (or scroll down to view).

Please email us or telephone on 01392 217736 if you would like to make a booking.

Mother's Day Lunch Menu

Starters

Chicken Liver Parfait
Toasted sourdough crouton, red onion, green beans and olive oil vinaigrette

White Onion Soup
Truffle oil

Goat Cheese Terrine
Leaf salad and raisin vinaigrette

Pickled Red Mullet Escabeche salad and pesto dressing

Mains

Roast Dartmoor beef
Wilted Kale, Yorkshire pudding, celeriac puree and red wine sauce

Pan Fried Cod loin
Potato vinaigrette, creamed leeks, tomato fondue and white wine sauce

Herb Roast Pork Tenderloin
Apple puree, Savoy cabbage and cider and wholegrain mustard jus

Poached Free Range Hens Egg Tartlet
Onion compote and vegetable nage

Desserts

Earl Grey Crème Brûlée
Lavender cookie

Dark Chocolate Fondant
Crumbled honeycomb and vanilla ice cream

Lemon Syllabub
Berry compote and short bread biscuit

Selection of West Country cheeses
Quince jelly, homemade biscuits and candied walnuts

2 courses £18.95
3 courses £22.95

** All main courses served with a portion of roast potatoes and a selection of vegetables *