Fork Buffet

Download Menu (PDF)


Please choose 2 of the following main courses:

  • Whole Poached Organic Salmon
  • Dressed with Cucumber and Watercress Mayonnaise
  • Roasted West Country Rib of Beef on the Bone cooked Medium
  • Whole Oak Smoked Gammon and Braeburn Apples
  • Dawlish Roasted Turkey Crown en Chaud – Froid (aspic)


  • Waldorf
    Celeriac, Walnut, Apple and Mayonnaise
  • Coleslaw
    Shredded Cabbage and Carrots, Salad cream
  • Caesar
    Cos Lettuce, Croutons, Parmesan and Caesar Dressing
  • Seafood
    Mixed Leaves with Marinated Squid, Cuttlefish, Mussels, Prawns and Cockles with Thyme Dressing
  • Mediterranean
    Feta Cheese, Mixed Olives and Borlotti Beans


  • Lime and Mascarpone Tart with Clotted Cream
  • Dark and White Chocolate Mousse, Mint Crème Anglaise
  • Raspberry Cheesecake, Green Tea and Guava Coulis

£28.50 Per Person