Evening Sample Menu


Soup of the day

Served Hot or Chilled  

Steamed English Asparagus Spears

Poached Williams Farm Duck Egg, Chive Hollandaise

Somerset Brie and Devon Blue Cheese Gateaux

Roasted Grape and Raisin Compote

St. Olaves Devon Crayfish and Prawn Cocktail



Main Courses 

Steamed Fillet of Sea Trout

Roast Jersey Royal Potato Cake, Pea Puree, Brown Shrimp Lime Butter

Fillet of Devon Beef

Horseradish Mash Potato, and Port Red Wine Reduction

Slow Roasted Confit Shoulder of Lamb

Balsamic Onions and Redcurrant Jus

Pea and Leek Risotto, Parmesan Cheese

(All Main Courses Served with Seasonal Vegetables)




Grand Marnier Crème Brulee

White Chocolate Shortbread  

Milk Chocolate and Honeycomb Cheesecake

 Brandy Orange Compote

Trio of Homemade Ice Creams

Coconut Trifle

St. Olaves Cheeseboard

Celery, Grapes, Nuts and Chutney



2 Courses £24.50

3 Courses £30.00

  4 Courses £34.50