Evening Menu

SAMPLE MENU

STARTER

  • Carrot & Coriander Soup £4.25
  • Wild Mushroom Risotto with Parmesan £7.50
  • Goats Cheese Salad with Mustard Dressing, Pickled Carrot and Cauliflower £5.50
  • Chicken Liver Parfait with Apple Puree and Walnuts £5.75

MAIN COURSE

  • Chicken Breast, Fondant Potato and Creamed Leeks £12.50
  • Roasted Salmon Fillet, Crushed Olive Potatoes, Tomato and Leeks £12.95
  • Rump of Lamb, Pomme Puree, Red Onion Confit and Curried Cauliflower £16.95
  • Pan Fried Fillet of Gurnard with Stir Fried Vegetables with Garlic Potatoes £11.50

SIDE ORDERS

  • Salad of Mixed Leaves £2.95
  • Vegetable Medley £2.95
  • Chips £2.95

DESSERTS

  • Classic Creme Brulee with Mixed Berries
  • Milk Chocolate Panna Cotta with Vanilla Cream and Hazelnut Crumb
  • Sticky Toffee Pudding with Butterscotch Sauce
  • Selection of West Country Cheeses, Biscuits and Chutney

 All desserts £6.50 - West Country Cheeses £7.50

 

 

SELECTION OF WESTCOUNTRY CHEESES

  • Cornish Yarg
    Firm mellow and buttery, wrapped in nettle leaves, made in Truro
  • Quickes Mature
    Local traditional cheddar made in Newton St Cyres
  • Devon Blue
    Moist crumbly blue cheese made near Totnes in South Devon
  • Win Green
    Mushroomy aroma, soft Brie style cheese from Dorset
  • Whityborok
    Pyramid, goat’s milk with clean full flavours

 

Coffee and Petits Fours

£3.75 Per Person

DESSERT WINES

  • Deen Vat 5 Boytrytis Semillion 35cl : £14.50 per bottle
  • Chateau de Malle 2001 Sauternes 35cl : £29.50 per bottle
  • Chateau Des Charmes Ice Wine 2000 37.5cl : £42.50 per bottle

A discretionary 10% Service Charge will be added to parties of 8 or more