Evening Menu

SAMPLE MENU

 

Starters

 Chilled Cucumber Soup

With Hand-Picked Fresh White Crab Meat and Dill

£6.95

 

Goats Cheese Ballotine

Poached Pear, Cashew Nut Crust and Raisin Vinaigrette

£7.50

 

Mussels “Á Bulhão Pato”

Sourdough Bread

£6.95

 

Pan Seared Mackerel Fillet

Beetroot Horseradish, Watercress and Lemon Puree

£7.50

 

Crispy Ham Hock Terrine

Homemade Piccalilli, a Frizzé Salad and Whole Grain Mustard Vinaigrette

£7.50

 

Main courses

 Sirloin Steak

Wilted Spinach, Red Onion Marmalade, Mushrooms, Roasted Shallots, Onion Rings, Port Sauce

£22.50

 

Pan Fried Sea Bream

Green Beans, Roasted Cherry Tomatoes, Crushed New Potatoes and Sauce Vierge

£19.50

 

Summer Wild Mushrooms Risotto

Potato Crisps, Truffle Oil

£15.50

 

Slow braised Pipers Farm Lamb Rump

Spiced aubergine puree, ratatouille and a rosemary jus.

£19.50

 

Pan Fried Salmon

Tomato Vinaigrette, Shaved Fennel, Samphire, Pan Seared Scallop and Pesto Dressing

£18.50

DESSERTS

 

Summer Fruit Pavlova

Crème Anglaise

£5.95

 

Chocolate Truffle Tort

Vanilla Ice Cream

£6.95

 

“Delicia De Mocha”

Hazelnut crumble and salted caramel ice cream

£6.95

 

Lemon Cheesecake

Strawberry Sorbet

£6.95

 

Selection of West Country Cheeses

Biscuits, Tomato and Apple Chutney

£7.50

WINES

To enquire about our current wine list please contact the hotel directly.