Evening Menu




 Chilled Cucumber Soup

With Hand-Picked Fresh White Crab Meat and Dill



Goats Cheese Ballotine

Poached Pear, Cashew Nut Crust and Raisin Vinaigrette



Mussels “Á Bulhão Pato”

Sourdough Bread



Pan Seared Mackerel Fillet

Beetroot Horseradish, Watercress and Lemon Puree



Crispy Ham Hock Terrine

Homemade Piccalilli, a Frizzé Salad and Whole Grain Mustard Vinaigrette



Main courses

 Sirloin Steak

Wilted Spinach, Red Onion Marmalade, Mushrooms, Roasted Shallots, Onion Rings, Port Sauce



Pan Fried Sea Bream

Green Beans, Roasted Cherry Tomatoes, Crushed New Potatoes and Sauce Vierge



Summer Wild Mushrooms Risotto

Potato Crisps, Truffle Oil



Slow braised Pipers Farm Lamb Rump

Spiced aubergine puree, ratatouille and a rosemary jus.



Pan Fried Salmon

Tomato Vinaigrette, Shaved Fennel, Samphire, Pan Seared Scallop and Pesto Dressing




Summer Fruit Pavlova

Crème Anglaise



Chocolate Truffle Tort

Vanilla Ice Cream



“Delicia De Mocha”

Hazelnut crumble and salted caramel ice cream



Lemon Cheesecake

Strawberry Sorbet



Selection of West Country Cheeses

Biscuits, Tomato and Apple Chutney



To enquire about our current wine list please contact the hotel directly.