Daytime Menu

SAMPLE MENU

STARTER

  • Carrot and Coriander Soup £3.95
  • Wild Mushroom Risotto with Parmesan £6.75
  • Goats Cheese Salad with Mustard Dressing, Pickled Carrot and Cauliflower £5.25
  • Chicken Liver Parfait with Apple Puree and Walnuts £4.95

MAIN COURSE

  • Chicken Breast, Fondant Potato and Creamed Leeks £9.95
  • Roasted Salmon Fillet, Crushed Olive Potatoes, Leeks and Tomato £9.50
  • Rump of Lamb, Pomme Puree, Red Onion Confit and Curried Cauliflower £14.50
  • Fried Fillet of Gurnard with Stir Fried Vegetables and Garlic Potatoes

DESSERTS

  • Classic Creme Brulee with Mixed Berries
  • Milk Chocolate Panna Cotta with Vanilla Cream and Hazelnut Crumb
  • Sticky Toffee Pudding with Butterscotch Sauce
  • Seletion of West Country Cheeses, Biscuits and Chutney

 All desserts £5.50 - West Country Cheeses £6.50

A discretionary service charge of 10% is added to parties of 8 or more