Daytime & Bar Menu
SAMPLE DAY TIME
Goats Cheese Ballotine
Poached pear, cashew nut crust and raisin vinaigrette
Crispy Ham Hock Terrine
Homemade piccalilli, a fizzé salad and whole grain mustard vinaigrette
From the Sea
Fresh steamed mussels served with a pepper, garlic and shallots vinaigrette.
Small £ 5.95
Large £ 8.95
Served with baby spinach, beetroot coleslaw and a balsamic vinaigrette
From the Farm
“Picado” to share
Sautéed diced sirloin beef, mixed olives, homemade chips and
Sourdough bred served with a reduced red wine dipping sauce.
For two £ 19.95
For four £39.95
Minute steak sandwich served with garlic butter, fried egg, ham, lettuce,
tomato, chantilly mayonnaise and homemade chips.
From the Garden
Avocado, mozzarella, cherry tomatoes, fresh basil and pine nuts served with a beetroot crisp.
Served with roasted butternut squash, basil pesto and a summer salad
Add chicken £2 extra