Daytime & Bar Menu

SAMPLE DAY TIME

Garden Menu

Starters

 Goats Cheese Ballotine

Poached pear, cashew nut crust and raisin vinaigrette

£7.50

 

Crispy Ham Hock Terrine

Homemade piccalilli, a fizzé salad and whole grain mustard vinaigrette

£7.50

 

From the Sea

 Mussels “Escabeche”

Fresh steamed mussels served with a pepper, garlic and shallots vinaigrette.

Small £ 5.95

Large £ 8.95

 

Salmon Fishcake

Served with baby spinach, beetroot coleslaw and a balsamic vinaigrette

£7.00

 

From the Farm

 “Picado” to share

Sautéed diced sirloin beef, mixed olives, homemade chips and

Sourdough bred served with a reduced red wine dipping sauce.

For two £ 19.95

For four £39.95

 

 “Prego Especial”

Minute steak sandwich served with garlic butter, fried egg, ham, lettuce,

tomato, chantilly mayonnaise and homemade chips.

£ 10.50

 

From the Garden

 Summer Salad

Avocado, mozzarella, cherry tomatoes, fresh basil and pine nuts served with a beetroot crisp.

£8.50

 

 Grilled Halloumi

Served with roasted butternut squash, basil pesto and a summer salad

£7.95

Add chicken £2 extra