Christmas Parties 2013
Why not come and join us at St Olaves for a memorable Christmas celebration?
** Prices from £22.50 per head **
*10% DISCOUNT FOR BOOKINGS MADE BEFORE 1ST OCTOBER 2013*
Talk to us about our Early Week Set Party Menu (Sun- Tues) - £16.95 per head *
Includes set 3 course meal, bubbly on arrival, coffee, festive decorations
PLUS preferential accommodation rates ideally located in the centre of Exeter
You can download the menu ‘here’(or scroll down to view) .
Whether you require an intimate dinner in one of our private dining rooms or a larger party with a disco, St Olaves offers a fantastic festive time with excellent service and delicious food. We will again be holding our popular joint party nights for those smaller groups who want to enjoy the party atmosphere with others. We can cater for up to 100 guests and tailor each event individually to your personal requirements.
Our Events Coordinator Zara is here to offer ideas and recommendations on selecting entertainment and party decorations to ensure that you have a fabulous time.
To book your Christmas party, dinner or lunch please call us on 01392 217736 or email us directly.
* Terms and Conditions Apply
Christmas 2013 Party Menu
Roast Pumpkin Soup
Toasted Pumpkin Seeds and Pumpkin Oil
Jerusalem Artichoke Risotto
Truffle Oil and Parmesan Shavings
Crispy Ham Hock Ballotine
Homemade Piccalilli, Endive Salad, Wholegrain Mustard and Honey Vinaigrette
Smoked Salmon Mousse
Pickled Beetroot, Garlic Croutons, Micro Herb Salad and Mixed Herb Yoghurt Dressing
Roast Turkey Breast
Apricot and Chestnut Stuffing, Confit Leg and Wilted Savoy Cabbage
Celeriac Puree, Yorkshire Pudding, Wilted Kale and Red Wine Jus
Blue Cheese and Vegetable Wellington
Roast Red Pepper Sauce
Poached Cod Loin
Creamed leeks, Wild Mushroom and Tarragon Fricassee
Cognac Anglaise and Clotted Cream
Dark Chocolate Truffle Torte
Orange Puree, Vanilla ice cream
Winter Berry Compote and Shortbread Biscuit
Selection of Cheeses
Apricot and Stem Ginger Chutney, Biscuits and Candied Walnuts
(All mains served with a side order of vegetables and roast potatoes)